Designed for your stay in Chania
Chef Dimitris Anagnostopoulos creates tailored private dining experiences in villas and holiday homes across Chania and Western Crete. Each service includes menu planning, ingredient sourcing, on-site preparation and cooking, the agreed table service and kitchen clean-up. Recent services have included romantic dinners in Stavros, family gatherings around Kalyves and Almyrida, celebrations in Georgioupoli and villa events across Apokoronas, Platanias, Kissamos and Falassarna. Before every booking, the villa facilities, access, timing, allergies and any additional staff or equipment are confirmed.
Cretan ingredients, personal menus
Menus can combine traditional Cretan dishes, modern Mediterranean plates, fresh seafood, premium grilled meats and thoughtful vegetarian options.
Areas served around Chania
Service is available in Chania town, Akrotiri, Agia Marina, Platanias, Kolymvari, Kissamos, Falassarna, Kalyves, Almyrida and the wider Apokoronas region.
Frequently Asked Questions
Planning your experience
What is included?
Menu planning, ingredient sourcing, preparation, cooking and agreed kitchen clean-up are included in your tailored proposal.
How much does a private chef in Chania cost?
A useful planning range for many tailored villa dinners is €70–€90 per adult, depending on the menu, guest count, villa location and service style. The final proposal confirms exactly what is included. Waiting staff, premium ingredients, drinks, tableware, travel or special equipment are listed separately when required.
Can you accommodate allergies?
Yes. Please include every allergy and dietary requirement when requesting your proposal.
How early should I enquire?
Summer dates can fill quickly, so contacting us as soon as your villa and date are confirmed is recommended.
